Elite Wine Refrigeration is the best way to store and serve your fine wines. Not only does Elite Wine Refrigeration offer a variety of wine storage options, but we also provide a wide range of wine serving accessories that will enhance your wine drinking experience. Whether you are looking for a wine refrigerator to store your collection at home or need help setting up a wine bar for your business, Elite Wine Refrigeration has you covered!
Temperature is key when it comes to storing wine
The ideal wine storage temperature is between 50-59°F. consistent temperatures This will keep your wine at a stable temperature, allowing it to mature properly. Wine that is stored at too high of a temperature will age too quickly, and wine that is stored at too low of a temperature will not age properly. Elite Wine Refrigeration can help you to maintain the ideal storage temperature for your wine collection. Our climate-controlled units are designed to maintain consistent temperatures, ensuring that your wine is always stored at the perfect temperature. Contact us today to learn more about how we can help you to protect your investment.
Wine should be stored on its side in order to keep the cork moist.
When it comes to storing wine, there are a few things you need to keep in mind in order to ensure that your wine stays in good condition. First of all, it's important to store your wine in a cool, dark place. This will help to keep the flavours of your wine intact and prevent the wine from spoiling. Secondly, you need to make sure that the cork is kept moist. This is because if the cork dries out, it can shrink and allow oxygen to enter the bottle, which will ruin the wine. The best way to keep the cork moist is to store the wine on its side so that the cork remains in contact with the wine. Elite Wine Refrigeration can provide you with everything you need to store your wine properly, ensuring that you can enjoy it for many years to come.
Serve wine at room temperature in order to bring out its flavor and aromas
Decanting red wines before serving is a common practice, especially among wine enthusiasts. There are several reasons for this, but the two most important are that it allows the wine to breathe and softens the tannins.
When a bottle of red wine is first opened, there is a sudden rush of oxygen that can overwhelm the delicate flavors of the wine. Decanting allows the wine to slowly oxidize, bringing out its complex aromas and flavors.
Older wines or those high in tannins can be quite astringent, making them difficult to drink. Tannins are compounds found in the skins and seeds of grapes, and they give wine its structure and aging potential. However, too much tannin can make a wine taste bitter and dry. Decanting helps to soften the tannins, making the wine more approachable and enjoyable.
So, the next time you open a bottle of red wine, consider decanting it first. You may be surprised at how much difference it makes.